Monday, January 9, 2012

Cheddar Cheese Biscuits

Everyone loves Red Lobster's cheddar biscuits.  They are so yummy and there are tons of people out there who make them at home.  I'll admit... I've always gotten the dollar packet at the store and put my water in and viola... garlic cheddar biscuits.  And I will quickly admit, they are great.  But, it's time I made the real thing.

With all the ingredients on hand already, these were so quick to make.  They were just as good as the packet from the store and when warm right out of the oven, they are just as good as Red Lobster's.

So... it's a win-win situation, right?

Let's bake them!

Preheat oven to 400 degrees.

Combine Bisquick, garlic powder and cheese in medium bowl.  Stir in milk until just combined.  Drop dough onto cookie sheet and bake for 10 minutes.

While biscuits are baking, melt the butter and stir in parsley and garlic salt.

After 10 minutes, brush the butter mixture onto the biscuits.

Bake the biscuits for an additional five minutes or until golden brown on top.

Serve warm.  Super yummy!!

All that was missing was a huge platter of Florida seafood!!!!!!!!!


2 cups Bisquick mix
1/2 teaspoon garlic powder
1 1/2 cups shredded cheddar
2/3 cup milk
2 tbsp butter
1 tsp dried parsley
1 tsp garlic salt

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1 comment:

Hannah said...

Yum!!!! My mouth is watering as we speak...

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