Sunday, January 2, 2011
Mushroom Rice Casserole
You do not have to be a mushroom lover to like this dish. I speak from experience... I loathe mushrooms. But in this dish you can hardly taste them. I guess that actually defeats the purpose of putting them in? I have no idea. Maybe it's that they add just the right amount of flavoring to make this dish special. I'm not going to lie.... this dish is rich... and it uses a whole stick of butter. But it's sooo yummy and it's one of those dishes that is better as leftovers or even the next day. Something about it "sitting" seems to make it even better.
This is super quick to make and perfect as a side dish. Enjoy! ; )
1 can french onion soup
1 can beef consume
1 small can of mushrooms (4 oz, pieces and stems)
1 cup of rice
1 stick of butter - melted
Pour all ingredients into a baking dish and stir them together slightly. Bake at 350 degrees for 30-40 minutes or until top browns.
This is linked to: Hearth & Soul Hop vol. 29
Posted by Celia